OUR EATS

Roasted garlic, artichoke, spinach and 4 different cheeses - fior di latte cheese, cream cheese, goat cheese and parmesan cheese baked to perfection. Served with chips & toasted baguette slices.

Soft hand-made pretzel infused with our Steel Toe Lager. Served warm with your choice of 1 of 3 mustards. Honey Mustard, Sweet & Smokey or Hot Horseradish.

A premium and locally sourced selection of meat and cheese with pickled onions, house-made mustard and crackers. ∙ MEAT: Appetizer Farmer’s Sausage ∙ CHEESE: Havarti Cheese

Smashed avocado with black sea salt, cilantro, and fresh tomato on slices of toasted baguette with a balsamic drizzle.

Vegetarian

Vegan

Tortilla chips with salsa. Made in-house from fresh ingredients.

Vegetarian

Vegan

Tortilla chips with guac. Made in-house from fresh ingredients.

Vegetarian

Vegan

Mucho tortilla chips with BOTH salsa and guac.

Vegetarian

Vegan

Freshly popped with coconut oil. Tossed with brown butter and our brewer's special seasoning.

Tossed with Canadian Maple Syrup, brown butter, bacon, cinnamon, and pink Himalayan salt.

Hand-rolled dough covered in honey and baked in a skillet. Comes with a side of house-made honey butter.

Our own 4-Pepper Hot Sauce infused with our Blueberry Blast Kettle Sour. 1lbs of wings.

Hot

Smoked & Himalayan sea salt with fresh ground black pepper. A fresh take on The OG. 1lbs of wings.

Our house-made hot honey with a fiery kick of our house-made 4 Pepper hot sauce. 1lbs of wings.

Mild

Locally sourced artisinal smokie with house-made pickled onions, mustard, ketchup.

Smokie with fresh mozza and fior di latte cheese, pepperoni, house-made marinara, and fresh basil.

Smokie with cheddar cheese, bacon, roasted potatoes, roasted garlic, sour cream, and green onions.

Jalapeno & cheese smokie with house-made salsa, house-made guac, jalapenos, hot sauce, and sour cream.

Mild

Freshly baked tortilla chips smothered in aged cheddar and layered with jalapeños, tomatoes, beans, corn, and more. Served with Sour Cream on the side.

Vegetarian

Goat cheese, artichoke, caramelized onions, mushrooms and roasted garlic. Sprinkled with tarragon and black sea salt.

Fior di Latte cheese, mozzarella cheese, house-made tomato sauce, and fresh basil.

Pepperoni, mozzarella cheese, house-made tomato sauce.

Oven-roasted potatoes, bacon, mozzarella cheese, cheddar cheese, house-made bèchamel sauce. Topped with fresh green onions and sour cream.

Purple onions, house-made salsa, oven-roasted potatoes, roasted garlic, Fior di Latte cheese, mozzarella cheese, and house-made bèchamel sauce.

Fennel salami, rhubarb chutney, roasted garlic, Fior di Latte cheese, herbed goat cheese, mozzarella cheese, and house-made bèchamel sauce. Topped with balsamic drizzle.

House-made hot honey drizzle, pepperoni, fennel salami, bacon, mozzarella cheese, and house-made tomato sauce.

Mild

Oven roasted chicken with bacon crumble, Havarti cheese, onion jam, cucumber, tomato, and mayo on a toasted baguette.

Slow cooked roast beef on a toasted baguette with brown butter, horseradish mayo, and Commander Imperial Stout au jus for dipping.

Slow cooked roast beef with maple bacon butter, jalapenos, picked onions, cheese, horseradish mayo and Commander Imperial Stout au jus for dipping.

Mild

Spinach wrap with chicken in house made buffalo sauce, arugula, tomato, cucumber and house made ranch dressing.

Arugula tossed in house made ranch dressing topped with sliced tomato, cucumber and chicken.

Classic and hearty French Onion Soup with caramelized onions and beef broth. Topped with toasted baguette and Gruyere cheese.

Serpentine noodles entwined in a medley of four cheeses - Cheddar, Emmental, Goat, and Cream. Topped with in-house made bread crumbs and baked to perfection.

Golden crispy tater tots seasoned & smothered in cheese curds and house made gravy, topped with aged white cheddar and fresh green onions. • SERVED IN A HOT SKILLET

Crispy tater tots, bacon, jalapenos, cheese sauce, gravy, pickled onions, tomatoes, & topped with green onion. • SERVED IN A HOT SKILLET

Crispy tater tots, house-made gravy, cheese curds topped with tender roast beef, onions, jalapeños, cheddar cheese & horseradish mayo drizzle. • SERVED IN A HOT SKILLET

Dip crispy graham crackers into a warm skillet of chocolate and gooey marshmallows.